Peameal Bacon Brunch Bunwiches
8 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 562 |
| pro | 43 g |
| total fat | 27 g |
| sat. fat | 12 g |
| carb | 35 g |
| fibre | 2 g |
| chol | 275 mg |
| sodium | 2,149 mg |
| % RDI: | - |
| calcium | 27 |
| iron | 26 |
| vit A | 16 |
| folate | 39 |
If you have a side burner on the barbecue, you can cook your eggs at the same time as grilling the bacon and toasting the buns. Honey mustard or a Dijon mayonnaise combo is a delicious addition to the toasted bun.
Ingredients
Preparation
Heat 1 burner of 2-burner barbecue or 2 outside burners of 3-burner barbecue to medium. Place bacon on greased grill over unlit burner; close lid and grill, adjusting heat if necessary to maintain temperature, until meat thermometer inserted in centre registers 130°F (55°C), about 70 minutes.
Transfer bacon to cutting board and tent with foil; let stand for 10 minutes. Slice thinly.
Scrambled Eggs: Meanwhile, in large bowl, whisk together eggs, green onions, salt and pepper. In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook until beginning to set. Draw spatula across bottom of pan to form large soft curds; cook, scraping bottom with spatula, until mounding and moist but no liquid remains, about 4 minutes.
Toast rolls, cut side down, on grill over medium heat, about 2 minutes. Transfer to rimmed baking sheet.
Divide bacon and eggs among bottom halves of rolls; top with cheese and roll tops. Place baking sheet on grill; close lid and heat until cheese melts, about 10 minutes.
Transfer bacon to cutting board and tent with foil; let stand for 10 minutes. Slice thinly.
Scrambled Eggs: Meanwhile, in large bowl, whisk together eggs, green onions, salt and pepper. In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook until beginning to set. Draw spatula across bottom of pan to form large soft curds; cook, scraping bottom with spatula, until mounding and moist but no liquid remains, about 4 minutes.
Toast rolls, cut side down, on grill over medium heat, about 2 minutes. Transfer to rimmed baking sheet.
Divide bacon and eggs among bottom halves of rolls; top with cheese and roll tops. Place baking sheet on grill; close lid and heat until cheese melts, about 10 minutes.
Source : Get Grilling: Summer 2007
- Keywords : Brunch; Bacon; Summer; Grill/Barbecue; Cheddar cheese; Eggs; Buns;
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