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Peanut Butter Banana Wraps

By The Canadian Living Test Kitchen

Tested till perfect

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Peanut Butter Banana Wraps

Peanut Butter Banana Wraps
Photography by Matthew Kimura

This recipe makes 6 servings

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Nutritional Info
Per each of 6 servings: about -
cal 296
pro 9 g
total fat 15 g
sat. fat 3 g
carb 35 g
fibre 4 g
chol 0 mg
sodium 108 mg
% RDI: -
calcium 3
iron 14
vit C 7
folate 16

Use bananas that are as straight as possible, because they are easier to roll. You can replace the peanut butter with any nut butter. You'll need to open the packages to test for doneness, so be careful because the contents will be hot.

Ingredients

  • 4 small flour tortillas
  • 1/2 cup natural smooth peanut butter
  • 1/4 cup chocolate chips
  • 4 small bananas

Preparation

Spread tortillas with peanut butter; sprinkle with chocolate chips. Place banana at 1 edge of each tortilla; roll up. Wrap individually in double-thickness heavy-duty foil; seal edges. (Make-ahead: Let stand for up to 1 hour.)

Place on grill over medium heat; close lid and grill, turning twice, until banana is tender and chocolate is melted, about 12 minutes. Slice each tortilla into 1-inch (2.5 cm) pieces.

Source : Get Grilling: Summer 2007

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