Peanut Butter Chocolate Ganache Tart
This recipe makes 20 servings
Nutritional Info |
|
|---|---|
| Per each of 20 servings: about | - |
| cal | 304 |
| pro | 6 g |
| total fat | 25 g |
| sat. fat | 12 g |
| carb | 19 g |
| fibre | 3 g |
| chol | 40 mg |
| sodium | 133 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 11 |
| vit A | 12 |
| folate | 4 |
- Portion size: 16 to 20
A luscious, rich dessert to please peanut butter and chocolate lovers!
Ingredients
- 2 cups 2cupschocolate wafer crumbs
- 1/3 cup 1/3cupbutter, melted
- Filling:
- 1 1cream cheese, softened
- 1 cup 1cupicing sugar
- 1 cup 1cupsmooth natural peanut butter
- 1 tsp 1tspvanilla
- 1/2 cup 1/2cupwhipping cream
- Ganache Glaze:
- 5 oz 5ozbittersweet chocolate, chopped
- 2/3 cup 2/3cupwhipping cream
Preparation
In bowl, toss crumbs with butter; pat into 10-inch (25 cm) tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until set, 8 minutes. Let cool.
Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.
Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)
Source : Holiday Celebrations: 2007
