Peanut Butter Chocolate Ganache Tart

Tested Till Perfect

Servings: 16 to 20

Ingredients:

Nutritional Info
Per each of 20 servings: about -
cal 304
pro 6 g
total fat 25 g
sat. fat 12 g
carb 19 g
fibre 3 g
chol 40 mg
sodium 133 mg
% RDI: -
calcium 4%
iron 11%
vit A 12%
folate 4%

Preparation:

In bowl, toss crumbs with butter; pat into 10-inch (25 cm) tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until set, 8 minutes. Let cool.

Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.

Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)

Source

Holiday Celebrations: 2007




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