Peanut Butter Chocolate Ganache Tart
Servings: 16 to 20
Ingredients:
| Nutritional Info | |
| Per each of 20 servings: about | - |
| cal | 304 |
| pro | 6 g |
| total fat | 25 g |
| sat. fat | 12 g |
| carb | 19 g |
| fibre | 3 g |
| chol | 40 mg |
| sodium | 133 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 11% |
| vit A | 12% |
| folate | 4% |
-
2 cups (500 mL) chocolate wafer crumbs
1/3 cup (75 mL) butter, melted
Filling:
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 mL) icing sugar
1 cup (250 mL) natural smooth peanut butter
1 tsp (5 mL) vanilla
1/2 cup (125 mL) whipping cream
Ganache Glaze:
5 oz (150 g) bittersweet chocolate, chopped
2/3 cup (150 mL) whipping cream
Preparation:
In bowl, toss crumbs with butter; pat into 10-inch (25 cm) tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until set, 8 minutes. Let cool.
Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.
Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)
Filling: In large bowl, beat together cream cheese, sugar, peanut butter and vanilla until smooth. In separate bowl, whip cream; fold one-quarter into filling. Fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.
Ganache Glaze: Place chocolate in heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes. Spread over filling. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 15 minutes.)
Source
Holiday Celebrations: 2007
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