Peanut Butter Fudge
A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
Servings: 1 lb (500 g), or 32 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 71 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 8 g |
| fibre | trace |
| chol | 5 mg |
| sodium | 31 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 1% |
| vit A | 1% |
Suggested Recipes
-
1 pkg (10 oz/300 g) peanut butter chips
2/3 cup (150 mL) sweetened condensed milk
1/4 cup (50 mL) whipping cream
Preparation:
Line 9- x 5-inch (2 L) loaf pan with parchment paper; set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt together peanut butter chips, condensed milk and cream until smooth.
Spread in prepared pan; cover and refrigerate until chilled, about 6 hours. Cut into 1-inch (2.5 cm) cubes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Additional Information
-
Variation
Peanut Butter and Jelly Fudge: After spreading in loaf pan, drop 1/4 cup (50 mL) grape jelly by teaspoonfuls (5 mL) over top; swirl with tip of knife.
Tags:
Candies and Confections; Cheese/Other Dairy; Nuts; Freeze or Refrigerate; Christmas; Entertaining; Make-Ahead;
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