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1/2cup Special Dark chocolate chips 1/21/2cupcupSpecial Dark chocolate chipSpecial Dark chocolatechips
Preparation
1. Beat butter, peanut butter and sugar in bowl until creamy. Stir in flour, cornstarch and salt until well combined and crumbly. Press evenly into bottom of buttered 8-inch (20 cm) square baking dish. Bake in 350°F (180°C) oven for 12 to 15 minutes or until pale golden around edges; set aside.
2. Topping: Stir together corn syrup, cornstarch, baking powder and salt until smooth. Stir in butter, eggs and vanilla until well blended. Pour over crust. Sprinkle peanuts, and peanut butter and chocolate chips over top.
3. Bake for 20 to 25 minutes or until golden and just set in the centre. Let cool completely in pan on rack. Cut into 1 1/2-inch (4 cm) squares.
Additional information : Tip: Recipe doubles easilyto fill a 9-x 13-in (3 L) baking pan.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.