Pack the filling separately to assemble at your destination in order to avoid mushy sandwiches.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2009
Ingredients
Method
Brush chicken with oil; sprinkle with salt and pepper. Roast on baking sheet in 400°F (200°C) oven until juices run clear when chicken is pierced, 20 to 25 minutes. Let cool; cut into cubes. (Make-ahead: Refrigerate in airtight container for up to 6 hours.)In large bowl, whisk together peanut butter, soy sauce, lime juice, sugar, ginger, sesame oil and garlic until smooth. Stir in chicken, celery, green onions, carrot and snow peas. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Divide among pitas.
Nutritional facts Per serving: about
- Sodium 989 mg
- Protein 28 g
- Calories 418.0
- Total fat 15 g
- Cholesterol 42 mg
- Saturated fat 2 g
- Total carbohydrate 44 g
%RDI
- Iron 24.0
- Folate 40.0
- Calcium 9.0
- Vitamin A 27.0
- Vitamin C 13.0
