Peanut Mandarin Salad

By The Canadian Living Test Kitchen

50 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per each of 6 servings: about	-
cal	209209 cal
pro	6 g6g pro
total fat	15 g15g total fat
sat. fat	2 g2g sat. fat
carb	17 g17g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	323 mg323mg sodium
% RDI:	-
calcium	66 calcium
iron	1515 iron
vit A	1616 vit A
vit C	2828 vit C
folate	2727 folate

Colourful and crunchy, this flavourful salad gets its Asian influence from the ginger soy dressing and crispy fried noodles.

Ingredients

8 cups torn leaf lettuce 8 8cups cupstorn leaf lettuce or boston lettuce
1 cup fried noodles 1 1cup cupfried noodles
1 1can (284 mL) can (284 mL)mandarin orange sections, drained
1/2 cup salted peanuts 1/2 1/2cup cupsalted peanutsalted peanuts
2 tbsp sesame seeds , toasted2 2tbsp tbspsesame seeds, toasted
1 tbsp chopped fresh coriander 1 1tbsp tbspchopped fresh coriander
Dressing:
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp rice vinegar 2 2tbsp tbsprice vinegar
4 tsp soy sauce 4 4tsp tspsoy sauce
1 tsp grated gingerroot 1 1tsp tspgrated gingerroot
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Dressing: In small bowl, whisk together oil, vinegar, soy sauce, ginger, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

In large bowl, combine lettuce, noodles, orange segments, peanuts and sesame seeds. Pour dressing over top and toss to coat. Sprinkle with coriander.

Keywords : Salad; Chinese; Oranges; Lettuce; Make-Ahead; Peanuts;

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