Pear Apricot Chutney

By The Canadian Living Test Kitchen

Tested till perfect

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Pear Apricot Chutney

This recipe makes 3 cups servings

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Nutritional Info

Per 1 tbsp (15 mL): about -
cal 40
pro 0
total fat 0
sat. fat 0 g
carb 10 g
fibre 1 g
chol 0 mg
sodium 27 mg
% RDI: -
calcium 1
iron 4
vit A 3
vit C 2
  • Portion size: 3 cups (750 mL)

This glistening sweet-and-sour condiment cuts the saltiness of the ham.

Ingredients

  • 3 cups 3cupsdiced peeled firm pearpears
  • 1-1/2 cups 1-1/2cupsdried apricotdried apricots, quartered
  • 3/4 cup 3/4cuppacked brown sugar
  • 3/4 cup 3/4cupcider vinegar
  • 1 1oniononions, finely chopped
  • 1/2 cup 1/2cupcurrantcurrants
  • 1/4 cup 1/4cupfinely chopped crystallized or preserved ginger
  • 1 tbsp 1tbspmustard seeds
  • 1/2 tsp 1/2tspground coriander
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper

Preparation

In saucepan, combine pears, apricots, sugar, vinegar, onion, currants, ginger, mustard seeds, coriander, salt and pepper; bring to boil. Reduce heat and simmer, stirring occasionally, until thick enough to mound on spoon, about 25 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: April 2006

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