Pear Apricot Chutney

By The Canadian Living Test Kitchen

52 people added this to their Recipe Box

This recipe makes 3 cups servings

Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	4040 cal
pro	00 pro
total fat	00 total fat
sat. fat	0 g0g sat. fat
carb	10 g10g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	27 mg27mg sodium
% RDI:	-
calcium	11 calcium
iron	44 iron
vit A	33 vit A
vit C	22 vit C

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Ingredients

3 cups diced peeled firm pears 3 3cups cupsdiced peeled firm pearpears
1-1/2 cups dried apricots , quartered1-1/2 1-1/2cups cupsdried apricotdried apricots, quartered
3/4 cup packed brown sugar 3/4 3/4cup cuppacked brown sugar
3/4 cup cider vinegar 3/4 3/4cup cupcider vinegar
1 onion , finely chopped1 1oniononions, finely chopped
1/2 cup currants 1/2 1/2cup cupcurrantcurrants
1/4 1/4cup cupfinely chopped crystallized or preserved ginger
1 tbsp mustard seeds 1 1tbsp tbspmustard seeds
1/2 tsp ground coriander 1/2 1/2tsp tspground coriander
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

In saucepan, combine pears, apricots, sugar, vinegar, onion, currants, ginger, mustard seeds, coriander, salt and pepper; bring to boil. Reduce heat and simmer, stirring occasionally, until thick enough to mound on spoon, about 25 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: April 2006

Keywords : Condiments/sauces; Make-Ahead; Apricots; Pears; Simmer; Currants; Onions; Brown sugar;

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