This traditional French braised dish makes an elegant but simple side dish for chicken.
- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In large heavy saucepan, melt butter over medium heat; fry onions until golden, 5 minutes. Add peas, lettuce, half of the parsley, 2 tbsp (25 ml) water, salt, pepper and sugar; cover and cook over medium heat, stirring often, until peas are tender, 15 minutes. Transfer to serving dish; sprinkle with remaining parsley.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 235 mg
- Protein 4 g
- Calories 95.0
- Total fat 4 g
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 12 g
%RDI
- Iron 9.0
- Folate 26.0
- Calcium 3.0
- Vitamin A 11.0
- Vitamin C 23.0
