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Pecan and Stilton Stuffed Brie

By The Canadian Living Test Kitchen

Tested till perfect

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Pecan and Stilton Stuffed Brie

This recipe makes 10 servings

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Ingredients

  • 1 round (8 oz/250 g) Brie cheese
  • Pecan Stilton Cheese Filling:
  • 1/4 cup chopped toasted pecans
  • 1/4 cup crumbled Stilton cheese
  • 2 tbsp chopped fresh parsley

Preparation

Pecan Stilton Cheese Filling: Stir together walnuts, cheese and parsley.

Slice Brie in half horizontally. Sprinkle filling over bottom half; top with other half. Place on baking sheet; bake in 350°F (180°C) oven until cheese softened, 5 to 10 minutes.

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