Pecan Pumpkin Pie
Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
Servings: 6
Ingredients:
-
3 eggs, beaten
1 can (14 oz/398 mL) pumpkin
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) corn syrup
1/3 cup (75 mL) butter, melted
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 unbaked 9-inch (23 cm) pie shell
1 cup (250 mL) pecan halves
Preparation:
In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, butter, vanilla, cinnamon, nutmeg and sa< process until blended. Pour into pie shell. Arrange pecans in concentric circles over filling. Bake in 350°F (180°C) oven for 45 minutes or until tester inserted in centre comes out clean.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »