Pepper Jelly-Glazed Ham
This recipe makes 4 portions servings
|Per serving: about||-|
|total fat||5 g|
|sat. fat||2 g|
- Portion size: 4
- 4 tsp 4tspred pepper jellyred pepper jelly
- 1 1ham steakham steaks
Spread 1 tbsp (15 mL) of the jelly over both sides of ham.
In greased grill pan or skillet, cook ham over medium-high heat for 3 minutes per side or until grill-marked.
Spread remaining jelly on top. Cut into quarters to serve