Pepper Jelly-Glazed Ham
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This recipe makes 4 portions servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 155 |
| pro | 22 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 0 g |
| chol | 51 mg |
| sodium | 1,441 mg |
| % RDI: | - |
| iron | 8 |
| folate | 1 |
- Portion size: 4
Ingredients
- 4 tsp 4tspred pepper jellyred pepper jelly
- 1 1ham steakham steaks
Preparation
Spread 1 tbsp (15 mL) of the jelly over both sides of ham.
In greased grill pan or skillet, cook ham over medium-high heat for 3 minutes per side or until grill-marked.
Spread remaining jelly on top. Cut into quarters to serve
