Tested till perfect Pepper Jelly-Glazed Ham

Pepper Jelly-Glazed Ham

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 tsp 4tspred pepper jellyred pepper jelly
  • 1 1ham steakham steaks
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Spread 1 tbsp (15 mL) of the jelly over both sides of ham.

In greased grill pan or skillet, cook ham over medium-high heat for 3 minutes per side or until grill-marked.

Spread remaining jelly on top. Cut into quarters to serve

Nutritional Information Per serving: about

cal 155 pro 22g total fat 5g sat. fat 2g
carb 4g fibre 0g chol 51mg sodium 1,441mg

% RDI:

iron 8 folate 1
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