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Pepper Jelly-Glazed Ham

By The Canadian Living Test Kitchen

Tested till perfect

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Pepper Jelly-Glazed Ham

This recipe makes 4 portions servings

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Nutritional Info
Per serving: about -
cal 155
pro 22 g
total fat 5 g
sat. fat 2 g
carb 4 g
fibre 0 g
chol 51 mg
sodium 1 mg
% RDI: -
iron 8
folate 1


Ingredients

Preparation

Spread 1 tbsp (15 mL) of the jelly over both sides of ham.

In greased grill pan or skillet, cook ham over medium-high heat for 3 minutes per side or until grill-marked.

Spread remaining jelly on top. Cut into quarters to serve

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