As you stir this creamy white hot chocolate with the peppermint stick, it slowly melts, adding extra minty flavour. Use a food processor or resealable plastic bag and rolling pin to crush the candy cane.
- Portion size 2 servings
- Credits : Canadian Living Magazine: December 2012
Ingredients
Garnish:
Method
Garnish: Brush rims of 2 mugs with milk; coat with candy cane. Place peppermint stick (if using) in each mug. Set aside.In small saucepan, heat milk over medium-high heat until steaming and bubbles form around edge; pour into blender. Add liqueur, chocolate and peppermint extract. Place tea towel over lid and hold down; purée until frothy and chocolate is dissolved, 1 to 2 minutes. Pour into prepared mugs
Nutritional facts Per serving: about
- Fibre 0 g
- Sodium 109 mg
- Sugars 51 g
- Protein 8 g
- Calories 402.0
- Total fat 13 g
- Potassium 370 mg
- Cholesterol 16 mg
- Saturated fat 8 g
- Total carbohydrate 54 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 25.0
- Vitamin A 9.0
