Perfectly Plump Pinwheel Roll-Ups
Aaron Pearce from Regent Park Public School in the Orillia & Area Nutrition Network serves these cream cheese roll-ups anticipating how guests will spin their wheels trying to figure out how to make them.
Servings: 32
Ingredients:
-
4 large flour tortillas
1/2 cup (125 mL) light_cream_cheese
1/4 cup (50 mL) ranch dressing (approx)
1/4 cup (50 mL) minced black olives
1/4 cup (50 mL) finely chopped sweet red pepper
1/4 cup (50 mL) shredded carrot
2 tbsp (25 mL) minced red onion
2 tbsp (25 mL) chopped fresh parsley
Preparation:
In bowl, stir together cream cheese and enough ranch dressing to make the cheese creamy and spreadable. Stir in olives, red pepper, carrot, onion and parsley.
Spread each tortilla with one-quarter of the cream cheese mixture, leaving about 1/2-inch (1 cm) border around the outside. Roll up firmly. Wrap in plastic wrap and refrigerate for at least 30 minutes or for up to 1 day.
Cut each roll diagonally in 1-inch (2.5 cm) thick slices to serve.
Source
© CanadianLiving.com
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