Pesce Fritto with Saratoga Chips
Servings: 8 to 10
Ingredients:
Suggested Recipes
2 lb (1 kg) cod or halibut fillets
6 cups (1.5 L) vegetable oil for deep-frying
Batter:
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) grated lemon rind
1/2 tsp (2 mL) salt
Pinch pepper
1 cup (250 mL) water
Preparation:
Cut cod into 3-inch (8 cm) chunks. Pat cod dry with paper towel.
In deep-fryer or deep heavy-bottomed pot, heat oil to 375°F (190°C) or until 1-inch (2.5 cm) cube of white bread turns golden in 30 seconds. Using fork, dip cod, 1 piece at a time, into batter, letting excess drip back into bowl. Cook, in batches and turning halfway through, until golden, about 3 minutes. Using slotted spoon, transfer to paper towel-lined baking sheet. Keep warm in 250°F (120°C) oven for up to 30 minutes.
Additional Information
-
Serve with Saratoga Chips.
Tags:
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