Pesto
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Servings: 1/3 cup (75 mL)
Ingredients:
-
1/2 cup (125 mL) packed fresh basil
1/4 cup (50 mL) extra-virgin olive oil
1 tbsp (15 mL) toasted pine nuts
1/4 tsp (1 mL) each salt and pepper
1 clove garlic, minced
Preparation:
In food processor, pur?together basil, oil, pine nuts, salt and pepper until smooth, 1 minute. Add garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Tags:
Source
Canadian Living Magazine: November 2005
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