Pesto Beef Kabobs & Warm Zucchini Ribbons

By The Canadian Living Test Kitchen

68 people added this to their Recipe Box

Pesto Beef Kabobs amp; Warm Zucchini Ribbons

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	276276 cal
pro	23 g23g pro
total fat	20 g20g total fat
sat. fat	5 g5g sat. fat
carb	2 g2g carb
fibre	00 fibre
chol	59 mg59mg chol
sodium	238 mg238mg sodium
% RDI:	-
calcium	77 calcium
iron	2020 iron
vit A	33 vit A
vit C	33 vit C
folate	55 folate

Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.

Ingredients

1 lb top sirloin grilling steaks 1 1lb lbtop sirloin grilling steaktop sirloin grilling steaks
1/3 cup prepared pesto 1/3 1/3cup cupprepared pesto
2 tbsp olive oil 2 2tbsp tbspolive oil
1 tbsp wine vinegar 1 1tbsp tbspwine vinegar
2 cloves of garlic , minced2 2clove garliccloves of garlic, minced

Preparation

Cut steak into 1-inch (2.5 cm) cubes. In bowl, mix pesto, oil, vinegar and garlic; add beef and toss. Marinate for 10 minutes.

Reserving marinade, thread beef onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, brushing with remaining marinade and turning once, for 8 minutes or until desired doneness.

Additional information : Serve with: Warm Zucchini Ribbons

Keywords : Dinner; Beef; BBQ/Grill;

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