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Petits Pois with Onion and Mint

By The Canadian Living Test Kitchen

Tested till perfect

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Petits Pois with Onion and Mint

This recipe makes 8 servings

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More great recipes from this menu:

Highlighted with mint, small peas measure up for a special occasion.

Ingredients

  • 1 tbsp butter
  • 1/4 cup chopped green onions
  • 1 tsp dried mint
  • 3 pkg (each 350 g) frozen petits pois.php">pois
  • 2 tbsp water
  • Salt and pepper

Preparation

In large saucepan, heat butter over medium heat; cook onion and mint for 2 minutes. Stir in peas and water; cover and cook for 15 to 20 minutes or until tender. Season with salt and pepper to taste.

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