Petits Pois with Onion and Mint
Highlighted with mint, small peas measure up for a special occasion.
Servings: 8
Ingredients:
-
1 tbsp (15 mL) butter
1/4 cup (50 mL) chopped green onion
1 tsp (5 mL) dried mint
3 pkg (each 350 g) frozen petits pois
2 tbsp (25 mL) water
Salt and pepper
Preparation:
In large saucepan, heat butter over medium heat; cook onion and mint for 2 minutes. Stir in peas and water; cover and cook for 15 to 20 minutes or until tender. Season with salt and pepper to taste.
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