Keywords
Search:

Petits Pois with Onion and Mint

By The Canadian Living Test Kitchen

Tested till perfect

27 people added this to their Recipe Box
Bookmarks
Petits Pois with Onion and Mint

This recipe makes 8 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Highlighted with mint, small peas measure up for a special occasion.

Ingredients

  • 1 tbsp butter
  • 1/4 cup chopped green onions
  • 1 tsp dried mint
  • 3 pkg (each 350 g) frozen petits pois.php">pois
  • 2 tbsp water
  • Salt and pepper

Preparation

In large saucepan, heat butter over medium heat; cook onion and mint for 2 minutes. Stir in peas and water; cover and cook for 15 to 20 minutes or until tender. Season with salt and pepper to taste.

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.