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Philippine Pork Kabobs

By The Canadian Living Test Kitchen

Tested till perfect

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Philippine Pork Kabobs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 270
pro 28 g
total fat 13 g
sat. fat 4 g
carb 9 g
fibre 0
chol 80 mg
sodium 877 mg
% RDI: -
calcium 3
iron 13
vit A 2
vit C 5
folate 5

The combination of garlic, bay leaf, black pepper and cloves is such a popular seasoning in the Philippines that it is sold in packets at every corner store.

Ingredients

Preparation

In large bowl, whisk together soy sauce, coriander, vinegar, garlic, ginger, bay leaf, pepper, cloves and cayenne; set aside.

Cut pork into 1-1/2-inch (4 cm) cubes, trimming away any fat. Add to bowl and toss to coat. Cover and marinate in refrigerator for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Discarding marinade, thread pork onto 8 skewers, leaving 1/4-inch (5 mm) space between each.

Basting Sauce: In bowl, mix ketchup, lime juice, sugar and oil. Place skewers on greased grill over medium-high heat; close lid and cook, turning and brushing with sauce, for 12 to 15 minutes or until pork is browned and just a hint of pink remains inside.

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