The combination of garlic, bay leaf, black pepper and cloves is such a popular seasoning in the Philippines that it is sold in packets at every corner store.
- Portion size 4 servings
Ingredients
Basting Sauce:
Method
In large bowl, whisk together soy sauce, coriander, vinegar, garlic, ginger, bay leaf, pepper, cloves and cayenne; set aside.
Cut pork into 1-1/2-inch (4 cm) cubes, trimming away any fat. Add to bowl and toss to coat. Cover and marinate in refrigerator for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Discarding marinade, thread pork onto 8 skewers, leaving 1/4-inch (5 mm) space between each.
Basting Sauce: In bowl, mix ketchup, lime juice, sugar and oil. Place skewers on greased grill over medium-high heat; close lid and cook, turning and brushing with sauce, for 12 to 15 minutes or until pork is browned and just a hint of pink remains inside.
Nutritional facts <b>Per serving:</b> about
- Sodium 877 mg
- Protein 28 g
- Calories 270.0
- Total fat 13 g
- Cholesterol 80 mg
- Saturated fat 4 g
- Total carbohydrate 9 g
%RDI
- Iron 13.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 5.0
