Philly Cheese Steak Pizza
Philly Cheese Steak Pizza
Photography by Matthew Kimura
This recipe makes 4 2 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 390 |
| pro | 25 g |
| total fat | 17 g |
| sat. fat | 8 g |
| carb | 33 g |
| fibre | 2 g |
| chol | 51 mg |
| sodium | 786 mg |
| % RDI: | - |
| calcium | 29 |
| iron | 21 |
| vit A | 13 |
| vit C | 20 |
| folate | 15 |
- Portion size: 4 servings or 8 slices
Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.
Ingredients
- 1 tbsp 1tbspextra-virgin olive oil
- 1 1sweet green pepper, sliced
- 2 cloves 2clovesgarlic, minced
- 1/2 1/2sweet oniononions, sliced
- 2 cups 2cupssliced mushroommushrooms
- 1 tsp 1tspdried oregano
- 1/4 tsp 1/4tspeach salt and pepper
- 1 lb 1lbpizza dough
- 1/2 cup 1/2cuppizza sauce
- 8 slices 8slicesprovolone cheese
- 1 cup 1cupthinly sliced cooked roast beef
Preparation
In large skillet, heat oil over medium-high heat; sautee green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
Source : Canadian Living Magazine: October 2006
