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Philly Cheese Steak Pizza

By The Canadian Living Test Kitchen

Tested till perfect

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Philly Cheese Steak Pizza

Philly Cheese Steak Pizza
Photography by Matthew Kimura

This recipe makes 4 2 slices servings

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Nutritional Info
Per slice: about -
cal 390
pro 25 g
total fat 17 g
sat. fat 8 g
carb 33 g
fibre 2 g
chol 51 mg
sodium 786 mg
% RDI: -
calcium 29
iron 21
vit A 13
vit C 20
folate 15

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Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 sweet green pepper, sliced
  • 2 cloves garlic, minced
  • 1/2 sweet onion, sliced
  • 2 cups sliced mushrooms
  • 1 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 1 lb pizza dough
  • 1/2 cup pizza sauce
  • 8 slices provolone cheese
  • 1 cup thinly sliced cooked roast beef

Preparation

In large skillet, heat oil over medium-high heat; sautee green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.

On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.

Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.

Source : Canadian Living Magazine: October 2006

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