Philly Cheese Steak Pizza
Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sautéed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.
Servings: 4 servings or 8 slices
Ingredients:
Philly Cheese Steak Pizza Photography by David Scott
| Nutritional Info | |
| Per slice: about | - |
| cal | 390 |
| pro | 25 g |
| total fat | 17 g |
| sat. fat | 8 g |
| carb | 33 g |
| fibre | 2 g |
| chol | 51 mg |
| sodium | 786 mg |
| % RDI: | - |
| calcium | 29% |
| iron | 21% |
| vit A | 13% |
| vit C | 20% |
| folate | 15% |
-
1 tbsp (15 mL) extra-virgin olive oil
1 sweet green pepper, sliced
2 cloves garlic, minced
Half sweet onion, sliced
2 cups (500 mL) sliced mushrooms
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) pizza dough
1/2 cup (125 mL) pizza sauce
8 slices provolone cheese
1 cup (250 mL) thinly sliced cooked roast beef
Preparation:
In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
Source
Canadian Living Magazine: October 2006
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »