Tested till perfect Philly Cheese Steak Pizza
Philly Cheese Steak Pizza
Photography by Matthew Kimura

Philly Cheese Steak Pizza

Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2006

Recipe4 out of 5 based on 2 ratings.
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  • Portion size 4 servings or 8 slices


  • 1 tbsp 1tbspextra-virgin olive oil
  • 1 1sweet green pepper, sliced
  • 2 cloves 2clovesgarlic, minced
  • 1/2 1/2sweet oniononions, sliced
  • 2 cups 2cupssliced mushroommushrooms
  • 1 tsp 1tspdried oregano
  • 1/4 tsp 1/4tspeach salt and pepper
  • 1 lb 1lbpizza dough
  • 1/2 cup 1/2cuppizza sauce
  • 8 slices 8slicesprovolone cheese
  • 1 cup 1cupthinly sliced cooked roast beef
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In large skillet, heat oil over medium-high heat; sautee green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.

On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.

Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.

Nutritional Information Per slice: about

cal 390 pro 25g total fat 17g sat. fat 8g
carb 33g fibre 2g chol 51mg sodium 786mg

% RDI:

calcium 29 iron 21 vit A 13 vit C 20
folate 15
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