Phyllo Brie Cluster
This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.
Servings: 6 to 8
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 152 |
| pro | 6 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 7 g |
| fibre | trace |
| chol | 37 mg |
| sodium | 239 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 3% |
| vit A | 8% |
| folate | 10% |
-
2 sheets phyllo pastry
2 tbsp (25 mL) butter, melted
1 round (8 oz/230 g) Brie cheese
2 tbsp (25 mL) red pepper jelly
Preparation:
Lay 1 sheet of phyllo on work surface; brush lightly with some of the butter. Top with second phyllo sheet; brush lightly with some of the butter.
Place Brie in centre of phyllo; gather up edges to create flowerlike cluster on top, squeezing slightly to hold together. Place on parchment paper-lined or greased baking sheet; brush all over with remaining butter. (Make-ahead: Cover and refrigerate for up to 3 days.)
Bake in 350°F (180°C) oven until golden and crisp, about 15 minutes. Meanwhile, in small saucepan or microwaveable dish, melt jelly. Place phyllo-wrapped Brie on serving plate; pool melted jelly around Brie.
Source
Canadian Liviing Magazine: May 2004
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