Phyllo Brie Cluster
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 152 |
| pro | 6 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 7 g |
| fibre | 0 |
| chol | 37 mg |
| sodium | 239 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 3 |
| vit A | 8 |
| folate | 10 |
This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.
Preparation
Lay 1 sheet of phyllo on work surface; brush lightly with some of the butter. Top with second phyllo sheet; brush lightly with some of the butter.
Place Brie in centre of phyllo; gather up edges to create flowerlike cluster on top, squeezing slightly to hold together. Place on parchment paper-lined or greased baking sheet; brush all over with remaining butter. (Make-ahead: Cover and refrigerate for up to 3 days.)
Bake in 350°F (180°C) oven until golden and crisp, about 15 minutes. Meanwhile, in small saucepan or microwaveable dish, melt jelly. Place phyllo-wrapped Brie on serving plate; pool melted jelly around Brie.
Source : Canadian Liviing Magazine: May 2004
- Keywords : Appetizers; Make-Ahead; Bake; Brie; Butter; Phyllo pastry;
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