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Pico de Gallo

By The Canadian Living Test Kitchen

Tested till perfect

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Pico de Gallo

This recipe makes 3 cups servings

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Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 3
pro 0
total fat 0 g
sat. fat 0 g
carb 1 g
fibre 0
chol 0 mg
sodium 13 mg
% RDI: -
vit A 1
vit C 3
folate 1

This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.

Ingredients

  • 3 cups diced grape or cherry tomatoes
  • 3/4 cup finely diced white onion or red onion
  • 1/4 cup chopped fresh coriander
  • 2 tbsp lime juice
  • 1 tbsp minced jalapeno pepper
  • 1/4 tsp salt

Preparation

In bowl, stir together tomatoes, onion, coriander, lime juice, jalapeno pepper and salt. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Source : Holiday Celebrations: 2007

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