Tested till perfect Pico de Gallo

Pico de Gallo

This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.

By The Canadian Living Test Kitchen

Source: Holiday Celebrations: 2007

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)


  • 3 cups 3cupsdiced grape or cherry tomatocherry tomatoes
  • 3/4 cup 3/4cupfinely diced white onion or red onion
  • 1/4 cup 1/4cupchopped fresh coriander
  • 2 tbsp 2tbsplime juice
  • 1 tbsp 1tbspminced jalapeno pepper
  • 1/4 tsp 1/4tspsalt
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In bowl, stir together tomatoes, onion, coriander, lime juice, jalapeno pepper and salt. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Nutritional Information Per 1 tbsp (15 mL) : about

cal 3 pro 0 total fat 0g sat. fat 0g
carb 1g fibre 0 chol 0mg sodium 13mg

% RDI:

vit A 1 vit C 3 folate 1
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