Pico de Gallo

By The Canadian Living Test Kitchen

Tested till perfect

107 people added this to their Recipe Box
Bookmarks
Pico de Gallo

This recipe makes 3 cups servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 3
pro 0
total fat 0 g
sat. fat 0 g
carb 1 g
fibre 0
chol 0 mg
sodium 13 mg
% RDI: -
vit A 1
vit C 3
folate 1
  • Portion size: 3 cups (750 mL)

This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.

Ingredients

  • 3 cups 3cupsdiced grape or cherry tomatocherry tomatoes
  • 3/4 cup 3/4cupfinely diced white onion or red onion
  • 1/4 cup 1/4cupchopped fresh coriander
  • 2 tbsp 2tbsplime juice
  • 1 tbsp 1tbspminced jalapeno pepper
  • 1/4 tsp 1/4tspsalt

Preparation

In bowl, stir together tomatoes, onion, coriander, lime juice, jalapeno pepper and salt. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Source : Holiday Celebrations: 2007

Related content

Contests

All contests



New videos