Pico de Gallo

Tested Till Perfect

This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.

Servings: 3 cups (750 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 3
pro trace
total fat 0 g
sat. fat 0 g
carb 1 g
fibre trace
chol 0 mg
sodium 13 mg
% RDI: -
vit A 1%
vit C 3%
folate 1%
    3 cups (750 mL) diced grape or cherry tomatoes
    3/4 cup (175 mL) finely diced white or red onion
    1/4 cup (50 mL) chopped fresh coriander
    2 tbsp (25 mL) lime juice
    1 tbsp (15 mL) minced jalapeño pepper
    1/4 tsp (1 mL) salt

Preparation:

In bowl, stir together tomatoes, onion, coriander, lime juice, jalapeño pepper and salt. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Source

Holiday Celebrations: 2007





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