Pico de Gallo
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 3 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 13 mg |
| % RDI: | - |
| vit A | 1 |
| vit C | 3 |
| folate | 1 |
This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.
Ingredients
Preparation
In bowl, stir together tomatoes, onion, coriander, lime juice, jalapeno pepper and salt. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Source : Holiday Celebrations: 2007
- Keywords : Condiments/sauces; Mexican; Tomatoes; Jalapeno pepper; Onions; Coriander; Limes; Make-Ahead;
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