Piggy Salad with Vita-C Dressing
By The Canadian Living Test Ktichen
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/img/photos/biz/salad1270499313.jpg
width : 135
height : 150
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/img/photos/biz/salad1270499313.jpg
This recipe makes 5 1/4 cup (60 mL) servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Guinea pigs need vitamin C daily. Here is a great way to ensure yours gets enough. As a supplement to regular food, serve no more than once a day. If fruit isn't very juicy, add 1 tsp (5 mL) juice.
Ingredients
- 4 strawberries , chopped (or 1 kiwifruit, peeled and chopped)4 4strawberrystrawberries, chopped (or 1 kiwifruit, peeled and chopped)
- 4 tsp unsweetened pure cranberry juice , or 100% pure orange juice4 4tsp tspunsweetened pure cranberry juice, or 100% pure orange juice
- 1 cup chopped romaine lettuce , or leaf lettuce (not iceberg)1 1cup cupchopped romaine lettuce, or leaf lettuce (not iceberg)
- 2 tbsp chopped fresh parsley sprigs 2 2tbsp tbspchopped fresh parsley sprigfresh parsley sprigs
- 1 tbsp finely chopped carrots 1 1tbsp tbspfinely chopped carrotcarrots
- 1 tbsp finely chopped sweet red peppers , or green peppers1 1tbsp tbspfinely chopped sweet red peppersweet red peppers, or green peppers
Preparation
In bowl, mash strawberries with cranberry juice until juicy. Add lettuce, parsley, carrot and pepper; toss to combine.
Source : Canadian Living Magazine: January 2007