Pineapple Basiltini
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Pineapple Basiltini
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 106 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 11 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 4 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| vit C | 25 |
| folate | 7 |
For a nonalcoholic alternative, double the pineapple juice and omit the vodka. Garnish with a basil leaf or sprig of pineapple basil.
Ingredients
- 4 large fresh basil leaves
- 1/2 tsp granulated sugar
- 1/4 cup pineapple juice
- 1 oz vodka
- 1/2 oz soda water
Preparation
Place basil and sugar in cocktail shaker. With muddler or back of wooden spoon, muddle until leaves are bruised and fragrant, about 1 minute. Fill with ice; muddle a few times.
Add pineapple juice and vodka; shake vigorously to blend and chill. Strain into martini glass; top with soda water.
Add pineapple juice and vodka; shake vigorously to blend and chill. Strain into martini glass; top with soda water.
Source : Canadian Living Magazine: May 2007
- Keywords : Drinks-alcohol; Pineapple; Basil; Vodka; Summer;
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