Cooking the tangy applesauce with the apples skins makes it a pretty pink. To be served with Golden Latkes recipe
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
Core and slice apples. In large saucepan, bring apples, cider, sugar, lemon juice and cinnamon to boil; cover and simmer over medium-low heat until tender, about 30 minutes.
Press through food mill or sieve to remove skins. Let cool. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 1 month.)
Nutritional facts Per serving: about
- Sodium 0 mg
- Protein 0 g
- Calories 18.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
%RDI
- Vitamin C 2.0
