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Pink Lady Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Pink Lady Salad

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 182
pro 1 g
total fat 14 g
sat. fat 1 g
carb 14 g
fibre 3 g
chol 0 mg
sodium 307 mg
% RDI: -
calcium 5
iron 8
vit A 11
vit C 47
folate 21

Ingredients

  • 1/4 cup vegetabIe oil
  • 1/4 cup cranberry cocktail
  • 1/2 tsp each  salt and pepper
  • 4 cups packed torn leaf lettuce
  • 2 cups radishes, thinly sliced
  • 1/2 cup thinly sliced red onions
  • 1/4 cup chopped dried cranberries

Preparation

In large bowl, whisk together cranberry cocktail, vegetable oil, salt and pepper. Add lettuce, radishes, red onion and cranberries. Toss to coat.

Source : Canadian Living Magazine: May 2005

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