Pizza Baguette

By The Canadian Living Test Kitchen

76 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	198198 cal
pro	8 g8g pro
total fat	9 g9g total fat
sat. fat	5 g5g sat. fat
carb	21 g21g carb
fibre	1 g1g fibre
chol	23 mg23mg chol
sodium	377 mg377mg sodium
% RDI:	-
calcium	1313 calcium
iron	88 iron
vit A	66 vit A
vit C	1212 vit C
folate	1414 folate

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Melted cheese and sun-dried tomatoes wrapped in bread make great camping fare. If the baguette is too large for the grill, cut it in half and wrap separately.

Ingredients

1 baguette , (french stick)1 1baguettebaguettes, (french stick)
1/2 cup herbed cream cheese 1/2 1/2cup cupherbed cream cheese
1/2 1/2cup cupchopped sun-dried tomatoes in oil
1/4 1/4cup cupchopped pickled jalapeño pepperpickled jalapeño peppers, (optional)
1 1cup cupshredded part-skim mozzarella cheese

Preparation

Slice baguette in half lengthwise. Spread cream cheese evenly over 1 cut side. Sprinkle with tomatoes, jalapeño peppers (if using) and mozzarella cheese. Top with remaining baguette half, pressing together; wrap in heavy-duty foil. (Make-ahead: Freeze for up to 1 week.)

Heat on grill over medium heat, turning once, about 10 minutes.

Source : Canadian Living Magazine: August 2004

Keywords : Sandwich; Bread; Cream cheese; Cheese; Make-Ahead; Grill/Barbecue; Jalapeno pepper; Sun-dried tomatoes;

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