Tested till perfect Pizza Meat Loaf

Pizza Meat Loaf

This is a fantastic way to incorporate other vegetables into a classic meat-and-potatoes dish. Kids will never notice them disguised as delicious pizza toppings. Serve with Golden Roast Potatoes or Creamy Mashed Potatoes.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2003

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 3-1/2 cups 3-1/2cupschopped mushroommushrooms
  • 1 1sweet green peppersweet green peppers, chopped
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 2 2eggeggs
  • 1/2 cup 1/2cupdry breadcrumbs
  • 1/4 cup 1/4cuptomato paste
  • 2 tbsp 2tbspwine vinegar
  • 1 1clove garliccloves of garlic, minced
  • 3/4 tsp 3/4tspItalian herb seasoning
  • 1-1/2 lb 1-1/2lblean ground beef
  • 1 cup 1cuppizza sauce or pasta sauce
  • 1 cup 1cupshredded mozzarella cheese
  • 1/2 cup 1/2cupsliced mushroommushrooms
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In skillet, heat oil over medium heat; fry onion, chopped mushrooms, green pepper and half each of the salt and pepper, stirring occasionally, until no mushroom liquid remains, 8 minutes. Let cool for 10 minutes.

Meanwhile, in bowl, whisk together eggs, bread crumbs, tomato paste, vinegar, garlic, Italian herb seasoning and remaining salt and pepper; mix in beef and 1 cup (250 mL) of the cooked mushroom mixture. Pat evenly into 9- x 5-inch (2 L) loaf pan.

Bake in 375°F (190°C) oven until meat thermometer inserted in centre registers 170°F (75°C), about 1 hour and 10 minutes. Let stand for 10 minutes; drain off any fat.

Spread pizza sauce over meat loaf; top with remaining cooked mushroom mixture, then cheese. Sprinkle sliced mushrooms over top. Bake in 450°F (230°C) oven until cheese is melted and starting to brown at edges, 10 to 15 minutes.

Nutritional Information Per serving: about

cal 399 pro 30g total fat 23g sat. fat 9g
carb 18g fibre 2g chol 137mg sodium 716mg

% RDI:

calcium 15 iron 30 vit A 18 vit C 37
folate 15
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