Pizza Panini
Servings: 2
Ingredients:
Photography by Michael Alberstat
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1/4 cup (50 mL) pizza or pasta sauce
2 oz (60 g) thinly sliced pepperoni or salami
1/2 cup (125 mL) thinly sliced sweet green pepper
1/4 cup (50 mL) sliced black or green olives (optional)
1/3 cup (75 mL) shredded part-skim mozzarella cheese
Preparation:
Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pizza or pasta sauce. Layer pepperoni, green pepper and olives (optional) on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down.
Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.
Source
Canadian Living Magazine: May 2004
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