Pizza-Sub Grilled Cheese
5 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 291291 cal |
| pro | 15 g15g pro |
| total fat | 11 g11g total fat |
| sat. fat | 6 g6g sat. fat |
| carb | 36 g36g carb |
| fibre | 2 g2g fibre |
| chol | 32 mg32mg chol |
| sodium | 624 mg624mg sodium |
| potassium | 167 mg167mg potassium |
| % RDI: | - |
| calcium | 1919 calcium |
| iron | 1818 iron |
| vit A | 88 vit A |
| vit C | 1515 vit C |
| folate | 3333 folate |
Little hands become creative pizza makers with this easy grilled submarine sandwich.
Ingredients
- 1 soft sausage bun 1 soft sausage bun or hot dog bun
- 1 slice deli salami , halved1 slice deli salami, halved
- 2 tbsp diced seeded tomato 2 tbsp diced seeded tomato
- 1 tbsp diced sweet green pepper 1 tbsp diced sweet green pepper
- 1/4 cup shredded mozzarella cheese 1/4 cup shredded mozzarella cheese
Preparation
Top 1 half of bun with salami, tomato and green pepper; sprinkle with cheese. Top with remaining half of bun.
Grill in panini press until crisp, browned and cheese is melted, 2 to 3 minutes. (Or grill in skillet over medium heat, pressing and turning once, 5 to 6 minutes.)
Grill in panini press until crisp, browned and cheese is melted, 2 to 3 minutes. (Or grill in skillet over medium heat, pressing and turning once, 5 to 6 minutes.)
Source : Canadian Living
- Keywords : Lunch; Skillet; Buns; Tomatoes; Green pepper; Cheese; 300 calories;
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