Plum Apple Crumble
Nothing says harvesttime more than this comforting classic dessert.
Servings: 6 to 8
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 277 |
| pro | 4 g |
| total fat | 9 g |
| sat. fat | 5 g |
| carb | 48 g |
| fibre | 3 g |
| chol | 20 mg |
| sodium | 63 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 11% |
| vit A | 9% |
| vit C | 10% |
| folate | 11% |
-
4 cups (1 L) sliced pitted plums
2 cups (500 mL) sliced peeled apples
1/3 cup (75 mL) packed brown sugar
2 tbsp (25 mL) all-purpose_flour
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) ground cinnamon
Crumble:
1 cup (250 mL) large-flake rolled oats
1/2 cup (125 mL) all-purpose_flour
1/3 cup (75 mL) packed brown sugar
1/4 tsp (1 mL) cinnamon
Pinch salt
1/3 cup (75 mL) butter, cubed
Preparation:
In large bowl, toss together plums, apples, sugar, flour, nutmeg and cinnamon; spread in lightly greased 8-inch (2 L) square glass baking dish.
Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.
Bake in 350°F (180°C) oven until bubbly, fruit is tender and topping is golden, 40 to 60 minutes.
Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.
Bake in 350°F (180°C) oven until bubbly, fruit is tender and topping is golden, 40 to 60 minutes.
Source
Canadian Living Magazine: September 2008
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