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Poached Salmon Steaks

By The Canadian Living Test Kitchen

Tested till perfect

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Poached Salmon Steaks

This recipe makes 4 servings

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Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.

Ingredients

  • 4 salmon steaks, (about 2 lb/1 kg total)
  • 1/2 small onion, chopped
  • 2 tbsp lemon juice
  • 1 tbsp minced fresh parsley
  • Pinch dried thyme
  • Salt and pepper

Preparation

Arrange salmon spoke-fashion, with widest portion on outside of microwave safe plate. Sprinkle with onion, lemon juice, parsley, thyme, and salt and pepper to taste. Cover with vented plastic wrap. Microwave at Medium (50%) for 9 to 11 minutes or until fish is opaque, rotating once. Let stand for 5 minutes.

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