Poached Salmon Steaks
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Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.
Servings: 4
Ingredients:
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4 salmon steaks (about 2 lb/1 kg total)
Half small onion, chopped
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) minced fresh parsley
Pinch dried thyme
Salt and pepper
Preparation:
Arrange salmon spoke-fashion, with widest portion on outside of microwave safe plate. Sprinkle with onion, lemon juice, parsley, thyme, and salt and pepper to taste. Cover with vented plastic wrap. Microwave at Medium (50%) for 9 to 11 minutes or until fish is opaque, rotating once. Let stand for 5 minutes.
Additional Information
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