Poached Shrimp

By The Canadian Living Test Kitchen

42 people added this to their Recipe Box

This recipe makes 20 servings

Nutritional Info
Per piece: about	-
cal	1717 cal
pro	4 g4g pro
total fat	00 total fat
sat. fat	0 g0g sat. fat
carb	0 g0g carb
fibre	0 g0g fibre
chol	33 mg33mg chol
sodium	38 mg38mg sodium
% RDI:	-
calcium	11 calcium
iron	44 iron
vit A	11 vit A

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For the freshest flavour and texture, poach your own shrimp, however you can buy already cooked shrimp if you like.

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Ingredients

4 cups water 4 4cups cupswater
1 onion , sliced1 1oniononions, sliced
1/2 lemon , sliced1/2 1/2lemonlemons, sliced
2 bay leaves 2 2bay leafbay leaves
3 parsley stalks 3 3parsley stalks
1 tbsp whole coriander seeds 1 1tbsp tbspwhole coriander seeds
1 tsp peppercorns 1 1tsp tsppeppercorns
1/2 tsp salt 1/2 1/2tsp tspsalt
1 1lb lblarge raw shrimp, peeled and deveined

Preparation

In saucepan, bring 4 cups (1 L) water to boil; add onion, lemon, bay leaves, parsley, coriander seeds, peppercorns and salt. Reduce heat, cover and simmer for 15 minutes. Strain into clean saucepan; bring to boil over high heat. Add shrimp; cook until pink and opaque, 2 to 3 minutes. Drain and let cool. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Additional information :

Source : Canadian Living Magazine: December 2003

Keywords : Appetizers; Brunch; Reduced fat; Vegetarian; Simmer; Cocktail Party; Shrimp; Make-Ahead;

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