Pomegranate Vinaigrette
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 53 |
| pro | 0 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 49 mg |
| % RDI: | - |
| iron | 1 |
For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.
Ingredients
Preparation
In bowl, whisk together vinegar, mustard and lemon juice. Gradually whisk in oil, honey and molasses. Add pomegranate seeds, salt and pepper; whisk to combine.
Source : Canadian Living Magazine: October 2003
- Keywords : Salad; Condiments/sauces; Vegetarian; Pomegranate; Lemons; Honey;









