Keywords
Search:

Pomegranate Vinaigrette

By The Canadian Living Test Kitchen

Tested till perfect

63 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Pomegranate Vinaigrette

This recipe makes 2 cups servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per 1 tbsp (15 mL): about -
cal 53
pro 0 g
total fat 5 g
sat. fat 1 g
carb 2 g
fibre 0 g
chol 0 mg
sodium 49 mg
% RDI: -
iron 1

For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.

Ingredients

  • 1/4 cup sherry vinegar
  • 2 tbsp grainy mustard
  • 1 tbsp lemon juice
  • 3/4 cup extra-virgin olive oil
  • 2 tbsp mild liquid honey
  • 1 tbsp pomegranate molasses or cranberry concentrate
  • 1 cup pomegranate seeds
  • 1/2 tsp each of salt and pepper

Preparation

In bowl, whisk together vinegar, mustard and lemon juice. Gradually whisk in oil, honey and molasses. Add pomegranate seeds, salt and pepper; whisk to combine.

Source : Canadian Living Magazine: October 2003

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play