Ingredients

• 6 cups finely shredded green cabbage
• 1 carrots shredded
• 3/4 cups thinly sliced red onions
• 1/2 cup thinly sliced green pepper (such as cubanelle, sweet banana or sweet green)

Dressing:

• 1/4 cup cider vinegar
• 1/4 cup vegetable oil
• 4 teaspoons granulated sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons poppy seeds
• 2 teaspoons celery seeds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper