Porcini Salt
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Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per pinch: about | - |
| cal | 0 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 0 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 48 mg |
Suggested Recipes
Preparation:
In clean spice or coffee grinder, pulse together mushrooms, salt and nutmeg, in 2 batches, until powdery with a few larger mushroom pieces. Store in airtight container in cool dark place for up to 1 month.
Tags:
Source
Canadian Living Magazine: December 2006
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