Porcini Salt
Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish
Servings: 1/2 cup (125 mL)
Ingredients:
From top: Porcini Salt; Saffron Salt; Lemon Rosemary Salt
Photography by Edward Pond
| Nutritional Info | |
| Per pinch: about | - |
| cal | 0 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 0 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 48 mg |
-
1 pkg (14 g) dried porcini mushrooms
1/4 cup (50 mL) sea salt
Pinch grated nutmeg
Preparation:
In clean spice or coffee grinder, pulse together mushrooms, salt and nutmeg, in 2 batches, until powdery with a few larger mushroom pieces. Store in airtight container in cool dark place for up to 1 month.
Source
Canadian Living Magazine: December 2006
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