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Porcini Salt

By The Canadian Living Test Kitchen

Tested till perfect

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Porcini Salt

This recipe makes 1 1/2 cup servings

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Nutritional Info
Per pinch: about -
cal 0
pro 0 g
total fat 0 g
sat. fat 0 g
carb 0 g
fibre 0 g
chol 0 mg
sodium 48 mg

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Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Ingredients

  • 1 pkg (14 g) dried porcini mushrooms
  • 1/4 cup sea salt
  • 1 pinch ground nutmeg

Preparation

In clean spice or coffee grinder, pulse together mushrooms, salt and nutmeg, in 2 batches, until powdery with a few larger mushroom pieces. Store in airtight container in cool dark place for up to 1 month.

Source : Canadian Living Magazine: December 2006

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