Tested till perfect Pork and Potato Hash
Pork and Potato Hash
Photography by Jeff Coulson/TC Media

Pork and Potato Hash

Whether you're indulging in this dish for breakfast or dinner, the combo of crispy potatoes, tender pork and oozy egg comes pretty close to heaven on a plate. 

By The Test Kitchen

Source: Canadian Living Magazine: November 2013

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 1 hour
  • Portion size 4 servings

Ingredients

  • 4 tsp 4tspvegetable oil
  • 675 g 675gYellow-fleshed potatopotatoes, peeled and cubed (about 3 cups)
  • 1 tsp 1tspsmoked paprika
  • 1/2 tsp 1/2tspeach salt and pepper
  • 1 cup 1cupSlow Cooker Shredded Pork
  • 4 4green oniongreen onions, sliced
  • 1 tbsp 1tbspbutter
  • 4 4eggeggs
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Preparation

In nonstick skillet, heat oil over medium heat; cook potatoes, paprika and half each of the salt and pepper, stirring occasionally, until potatoes are tender and golden, about 45 minutes.

Stir in pork and green onions; cook, stirring, until heated through, about 5 minutes. Using slotted spoon, transfer to bowl; keep warm.

Drain fat from pan; wipe clean. Melt butter over medium heat; cook eggs until whites are set but yolks are still runny, about 3 minutes, or until desired doneness. Sprinkle with remaining salt and pepper. Serve over potato mixture. 

Nutritional Information Per serving: about

cal 344 pro 18g total fat 17g sat. fat 6g
carb 29g dietary fibre 3g sugar 2g chol 226mg
sodium 416mg potassium 672mg

RDI%

calcium 5 iron 16 vit A 16 vit C 20
folate 21
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