Pork and Snow Pea Stir-Fry with Cashews

Ingredients

• 3 tbsp sodium-reduced soy sauce 3 3tbsp tbspsodium-reduced soy sauce
• 2 tbsp dry sherry 2 2tbsp tbspdry sherry or sodium-reduced chicken broth
• 4 tsp cornstarch 4 4tsp tspcornstarch
• 1 tbsp granulated sugar 1 1tbsp tbspgranulated sugar
• 2 tsp sesame oil 2 2tsp tspsesame oil
• 1 tsp sherry vinegar 1 1tsp tspsherry vinegar or cider vinegar
• 1 lb pork tenderloins , thinly sliced and cut into 1/2-inch(1cm) wide strips1 1lb lbpork tenderloinpork tenderloins, thinly sliced and cut into 1/2-inch(1cm) wide strips
• 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
• 2 cloves garlic , minced2 2cloves garlic, minced
• 2 tsp grated gingerroot 2 2tsp tspgrated gingerroot
• 1 tsp finely grated orange rind 1 1tsp tspfinely grated orange rind
• 3/4 tsp hot pepper flakes 3/4 3/4tsp tsphot pepper flakes
• 1 sweet yellow pepper , cut into thin strips1 1sweet yellow peppersweet yellow peppers or sweet red pepper, cut into thin strips
• 3 cups snow peas , (about 9 oz/275 g), trimmed and cut in half diagonally3 3cups cupssnow peasnow peas, (about 9 oz/275 g), trimmed and cut in half diagonally
• 3/4 cup roasted cashews , whole3/4 3/4cup cuproasted cashewcashews, whole
• 1/4 cup sodium-reduced chicken broth 1/4 1/4cup cupsodium-reduced chicken broth
• 1/4 tsp salt 1/4 1/4tsp tspsalt