Tested till perfect Pork and Vegetable Curry with Fresh Basil

Pork and Vegetable Curry with Fresh Basil

Thai cooking is influenced by Indian cuisine, evident in dishes such as this one. Serve this fresh-flavoured mild curry over steaming mounds of rice.

By Anne Lindsay

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 4


  • 1 tbsp 1tbspvegetable oil
  • 4 tsp 4tspred curry paste
  • 1 lb 1lblean boneless pork cut in thin slices
  • 1 cup 1cupgreen beangreen beans, cut_in 1-1/2-in (4 cm) lengths
  • 1 1oniononions, cut_in wedges
  • 2 tbsp 2tbspfish sauce
  • 1 cup 1cupthickly sliced mushroommushrooms
  • 1 1sweet red peppersweet red peppers, cut_in strips
  • 1 can (14 oz, 398 mL) 1can (14 oz, 398 mL)corn niblets
  • 1/3 cup 1/3cupchopped fresh basil
  • 1 tsp 1tspgranulated sugar
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In wok or large nonstick skillet heat oil over high heat; cook curry paste for minute. Add pork, stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute.

Nutritional Information Per serving: about

cal 310 pro 28g total fat 11g carbohydrate 26g
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