Tested till perfect Pork Chops with Argentine Red Sauce and Marinade

Pork Chops with Argentine Red Sauce and Marinade

Known as chimichurri rojo, this herbacious sauce is the assertive cousin of the classic green parsley-and-garlic chimichurri verde.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

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  • Portion size 4

Ingredients

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Preparation

Trim any fat from chops; slash edges at 1-inch (2.5 cm) intervals to prevent curling. Place in bowl; pour sauce over top, turning to coat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Place chops on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.

Nutritional Information Per serving: about

cal 186 pro 22g total fat 10g sat. fat 3g
carb 2g fibre 0 chol 60mg sodium 148mg

% RDI:

calcium 2 iron 9 vit A 5 vit C 5
folate 2
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