Pork Chops with Argentine Red Sauce and Marinade
This recipe makes 4 servings
|Per serving: about||-|
|total fat||10 g|
|sat. fat||3 g|
- Portion size: 4
Known as chimichurri rojo, this herbacious sauce is the assertive cousin of the classic green parsley-and-garlic chimichurri verde.
- 4 4pork loin centre choppork loin centre chops, boneless (1 lb/500g)
- 1/3 cup 1/3cupArgentine Red Sauce and Marinade recipe
Trim any fat from chops; slash edges at 1-inch (2.5 cm) intervals to prevent curling. Place in bowl; pour sauce over top, turning to coat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Place chops on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.
Source : Get Grilling: Summer 2007