Pork Crystal Fold

By The Canadian Living Test Kitchen

68 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	285285 cal
pro	24 g24g pro
total fat	10 g10g total fat
sat. fat	2 g2g sat. fat
carb	25 g25g carb
fibre	4 g4g fibre
chol	54 mg54mg chol
sodium	607 mg607mg sodium
% RDI:	-
calcium	77 calcium
iron	1818 iron
vit A	8080 vit A
vit C	9898 vit C
folate	3030 folate

Invite the children to roll up their own stir-fry suppers in crisp lettuce wrappers.

Ingredients

8 large leaves iceberg lettuce 8 8large leaves large leavesiceberg lettuce or leaf lettuce
1 large carrots , grated1 1large largecarrotcarrots, grated
1 broccoli stem , peeled and grated1 1broccoli stembroccoli stems, peeled and grated
2 2tbsp tbsptoasted chopped peanutpeanuts or cashews, (optional)
2 tbsp teriyaki sauce 2 2tbsp tbspteriyaki sauce
2 tbsp orange juice 2 2tbsp tbsporange juice
1 tsp granulated sugar 1 1tsp tspgranulated sugar
1 tsp cornstarch 1 1tsp tspcornstarch
1 lb fast-fry boneless pork chops 1 1lb lbfast-fry boneless pork chopfast-fry boneless pork chops
1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
3 green onions , finely chopped3 3green oniongreen onions, finely chopped
2 cloves of garlic , minced2 2clove garliccloves of garlic, minced
4 tsp minced gingerroot 4 4tsp tspminced gingerroot
1 sweet green pepper , diced1 1sweet green peppersweet green peppers, diced
1 1can (10 oz/284 mL) can (10 oz/284 mL)water chestnutwater chestnuts, slivered
2 tbsp hoisin sauce 2 2tbsp tbsphoisin sauce

Preparation

Arrange lettuce on serving platter; add carrot, broccoli, and peanuts (if using) in separate mounds beside lettuce. Cover with damp cloth to prevent drying out. In small bowl, whisk together teriyaki sauce, orange juice, sugar, and cornstarch; set aside. Trim any fat from pork; cut into fine dice. Set aside.

In wok or large skillet, heat oil over high heat; stir-fry green onions, garlic and ginger for 1 minute. Add pork; stir-fry for 2 minutes or until golden. Add green pepper; stir-fry for 2 minutes. Add water chestnuts and teriyaki sauce mixture; stir-fry for 1 minute or until piping hot and sauce is thickened. Spoon onto warm serving platter.

Have each person brush some of the hoisin sauce onto lettuce leaf. Spoon some of the pork mixture onto centre; sprinkle with carrot broccoli and peanuts. Fold lettuce over filling and roll up.