Pork Tenderloin with Sage and Mushrooms
84 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 201 |
| pro | 29 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 67 mg |
| sodium | 379 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 19 |
| vit A | 1 |
| vit C | 5 |
| folate | 6 |
Glazed carrots and mashed potatoes are suitable side dishes for this family-friendly meal. If you're a mushroom lover, add 2 cups (500 mL) sliced stemmed shiitake mushrooms along with the regular variety.
Ingredients
Preparation
In small bowl, combine sage, 1 tsp (5 mL) of the oil, salt and pepper; rub evenly over pork to coat.
In ovenproof skillet, heat half of the remaining oil over medium-high heat; brown pork all over. Remove pork from pan and set aside.
Add remaining oil to pan; cook sliced mushrooms and minced garlic, stirring occasionally, until golden and no liquid remains, about 6 minutes. Add beef stock; bring to boil.
Return pork to pan. Place in 425°F (220°C) oven; roast until just a hint of pink remains inside pork, about 15 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice thinly and serve with sauce.
In ovenproof skillet, heat half of the remaining oil over medium-high heat; brown pork all over. Remove pork from pan and set aside.
Add remaining oil to pan; cook sliced mushrooms and minced garlic, stirring occasionally, until golden and no liquid remains, about 6 minutes. Add beef stock; bring to boil.
Return pork to pan. Place in 425°F (220°C) oven; roast until just a hint of pink remains inside pork, about 15 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice thinly and serve with sauce.
Source : Canadian Living Magazine: March, 2002
- Keywords : Main Course; Roast; Pork; Mushrooms; Garlic;
Related content
-
Pork Tenderloin with Mushroom Pan Sauce
A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up...
-
Tenderloin au Jardin
This is the most delicious pork tenderloin recipe I have made. I found it in my great...
-
Pork Roast with Sausage and Baby Spinach
This dish looks great and it is sure to impress your guests but no one will suspect how easy it...
-
Teriyaki/Dijon Pork Tenderloin
Serve 8 tenderloin pieces on a warmed serving platter. Decorate around the meat with piped...
