Portobello Mushrooms
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 165 |
| total fat | 4 g |
| carb | 3 g |
| pro | 16 g |
Giant portobello mushrooms are terrific as a side dish for grilled fish or steak, or as a vegetarian main dish "steak." Paired with grilled sweet red peppers on a kaiser roll, they make delectable sandwiches. Buy a block of good-quality Parmesan or other sharp cheese and use a vegetable peeler to shave it straight off the block.
Ingredients
Preparation
Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. Place, smooth side up, in large, shallow glass dish. Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. Let stand for 15 minutes.
Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.
Additional information :
Variation
Portobello Mushroom Slices: Slice mushroom caps crosswise into 3/4-inch (2 cm) thick strips. Reduce vinegar to 2 tbsp (25 mL). Reduce cooking time to about 5 minutes, turning once.
Source : © CanadianLiving.com
- Keywords : Sides; Mushrooms; Parmesan; Grill/Barbecue;
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