Keywords
Search:

Potato Bean Toss

By The Canadian Living Test Kitchen

Tested till perfect

30 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Potato Bean Toss

This recipe makes 2 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 102
pro 3 g
total fat 2 g
sat. fat 0
carb 18 g
fibre 3 g
chol 0 mg
sodium 327 mg
% RDI: -
calcium 4
iron 9
vit A 2
vit C 27
folate 12

More great recipes from this menu:

Ingredients

  • 1 red skinned potato
  • 1 cup frozen green beans
  • 1 tsp extra-virgin olive oil
  • Pinch each  salt and pepper
  • 1 tsp chopped fresh coriander or parsley, if desired

Preparation

Slice potato into finger-size strips. Cover and cook in saucepan of boiling salted water until tender, about 8 minutes. Add green beans and heat through; drain and return to pot.

Add olive oil, salt and pepper; heat through. Add coriander, if desired.

Source : Canadian Living Magazine: May 2006

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play