- Portion size 2 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Method
Slice potato into finger-size strips. Cover and cook in saucepan of boiling salted water until tender, about 8 minutes. Add green beans and heat through; drain and return to pot.
Add olive oil, salt and pepper; heat through. Add coriander, if desired.
Nutritional facts <b>Per serving:</b> about
- Sodium 327 mg
- Protein 3 g
- Calories 102.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 18 g
%RDI
- Iron 9.0
- Folate 12.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 27.0
