Potato Bread
33 people added this to their Recipe Box
This recipe makes 12 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 155155 cal |
| pro | 5 g5g pro |
| total fat | 3 g3g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 28 g28g carb |
| fibre | 1 g1g fibre |
| chol | 5 mg5mg chol |
| sodium | 250 mg250mg sodium |
| potassium | 91 mg91mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 1111 iron |
| vit A | 22 vit A |
| vit C | 22 vit C |
| folate | 2323 folate |
- Preparation time: 30 minutes
- Total time : 4 hours
Ingredients
- 1 russet potato , peeled and chopped (about 8 oz/250 g)1 russet potato or baking potato, peeled and chopped (about 8 oz/250 g)
- 1 tsp granulated sugar 1 tsp granulated sugar
- 1 tsp salt 1 tsp salt
- 2 tbsp unsalted butter , softened2 tbsp unsalted butter, softened
- 3 cups white bread flour 3 cups white bread flour
- 1-1/2 tsp bread machine yeast 1-1/2 tsp bread machine yeast
Preparation
In saucepan of boiling salted water, cook potato until tender, 10 to 15 minutes; drain, reserving 3/4 cup (175 mL) of the cooking liquid.
Mash potato; let cool to room temperature.
Into pan of bread machine, place in order: reserved potato liquid, sugar, salt, butter, mashed potato, flour and yeast. Set on Basic Bread setting.
Mash potato; let cool to room temperature.
Into pan of bread machine, place in order: reserved potato liquid, sugar, salt, butter, mashed potato, flour and yeast. Set on Basic Bread setting.
Source : Canadian Living Magazine: November 2010
- Keywords : Bread; Potatoes; Flour; Butter; Bread machine; 200 calories;
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