Potato Mushroom Goulash
15 people added this to their Recipe Box
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 166 |
| pro | 5 g |
| total fat | 7 g |
| sat. fat | 4 g |
| carb | 23 g |
| fibre | 3 g |
| chol | 16 mg |
| sodium | 224 mg |
| potassium | 521 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 9 |
| vit A | 5 |
| vit C | 12 |
| folate | 12 |
The key to this creamy Eastern European soup is homemade stock. The soup's subtle flavour of caraway seed makes it a perfect companion for Home-Style Caraway Rye Bread.
Ingredients
- 1 pkg dried oyster mushrooms
- 3 tbsp salted butter
- 2-1/2 cups diced onion
- 1-1/2 cups diced leeks, (white and light green parts)
- 1 lb white mushrooms, quartered
- 5 cups diced and peeled potatoes
- 4 cups Easy Homemade Chicken Stock recipe or vegetable stock
- 1/2 tsp salt
- 1/4 tsp caraway seeds
- 1/4 tsp Hungarian paprika
- 3/4 cup sour cream
Preparation
In small bowl, cover dried mushrooms with 3/4 cup (175 mL) hot water; let stand until softened, about 15 minutes. Drain through cheesecloth-lined strainer, reserving liquid. Mince mushrooms.
In Dutch oven or large saucepan, heat butter over medium-low heat; cook onions, leeks, and soaked and white mushrooms until softened, about 10 minutes.
Add potatoes; cook, stirring, for 5 minutes. Add stock, soaking liquid, salt, caraway seeds and paprika; bring to boil. Reduce heat, cover and simmer until potatoes are tender enough to fall apart, about 20 minutes. Stir in sour cream.
In Dutch oven or large saucepan, heat butter over medium-low heat; cook onions, leeks, and soaked and white mushrooms until softened, about 10 minutes.
Add potatoes; cook, stirring, for 5 minutes. Add stock, soaking liquid, salt, caraway seeds and paprika; bring to boil. Reduce heat, cover and simmer until potatoes are tender enough to fall apart, about 20 minutes. Stir in sour cream.
Source : Canadian Living Magazine: October 2009
- Keywords : Soup; Eastern European; Simmer; Leeks; Potatoes; Sour Cream;
Related content
-
From our sponsor: Veal and White Bean Soup
Leeks, leafy greens, tomatoes, white beans and ground veal pack a nutrient punch in this simple...
-
Québécois-Style Pea Soup
This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham...
-
Roasted Eggplant Soup
Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.
-
Lemony Chicken Soup With Gnocchi
Gnocchi serve as potato dumplings in this delicious heartwarming soup.
