Potted Chipotle Cheddar

By The Canadian Living Test Kitchen

17 people added this to their Recipe Box

Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	7474 cal
pro	3 g3g pro
total fat	7 g7g total fat
sat. fat	4 g4g sat. fat
carb	00 carb
fibre	0 g0g fibre
chol	22 mg22mg chol
sodium	102 mg102mg sodium
% RDI:	-
calcium	88 calcium
iron	11 iron
vit A	77 vit A
vit C	33 vit C
folate	11 folate

A pot of this spread is indispensable during the holidays, especially for drop-ins. Wary of hot peppers — Just replace the chipotle with roasted red pepper.

Ingredients

2 cups shredded old Cheddar cheese 2 2cups cupsshredded old cheddar cheese
1/3 cup butter , softened1/3 1/3cup cupbutter, softened
2 tbsp tequila 2 2tbsp tbsptequila or whipped cream
2 tbsp minced chipotle peppers 2 2tbsp tbspminced chipotle pepperchipotle peppers
1 tbsp minced fresh coriander 1 1tbsp tbspminced fresh coriander

Preparation

In bowl, beat together cheese, butter and tequila until fairly smooth; stir in chipotle pepper. Pack into terrine or jar. (Make-ahead: Cover and refrigerate for up to 4 days.) Sprinkle with coriander.

Source : Canadian Living Magazine: December 2005

Keywords : Cheddar cheese; Tequila; Christmas; Vegetarian; Chipotles; Appetizers; Make-Ahead; Butter; Cream;

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