Poulet Grill?ra?eur Estivale
2003 Canada Day Challenge Runner Up
Servings: 4
Ingredients:
-
4 boneless skinless chicken breasts
1/3 cup ( 75 mL) soft goat cheese
1/4 cup ( 50 ML) mayonnaise
2 tbsp (25 mL) chopped fresh basil
1/2 tsp (2 mL) raspberry vinegar
1/2 tsp (2 mL) finely grated lemon rind
Pinch each salt and pepper
1/3 cup (75 mL) diced hulled strawberries
4 kaiser rolls
Leaf lettuce
Marinade:
1/4 cup (50 mL) lemon juice
2 tbsp (25 mL) raspberry vinegar
2 tbsp (25 mL) liquid honey
1 tbsp (15 mL) grated gingerroot
Pinch cayenne pepper
Preparation:
Marinade: In bowl, whisk together lemon juice, vinegar, honey, ginger and cayenne; add chicken, turning to coat. Cover and refrigerate for at least 4 hours or for up to 6 hours.
In small bowl, mash together goat cheese, mayonnaise, basil, vinegar and lemon rind; cover and refrigerate for up to 6 hours.
Discarding marinade, sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until no longer pink inside, about 6 minutes per side.
Meanwhile, stir strawberries into goat cheese mixture. Halve rolls. Sandwich lettuce, chicken and goat cheese mixture in rolls.
Additional Information
-
Tip: Pierre Vigeant likes to add grilled sliced sweet yellow and orange peppers to his sandwich.
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »