Prosciutto Brie Pizzettes
A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or tomato sauce.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per Piece: about | - |
| cal | 58 |
| pro | 3 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | trace |
| chol | 8 mg |
| sodium | 203 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 3% |
| vit A | 2% |
| folate | 6% |
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3 slices prosciutto
3 oz (90 g) Brie cheese
1/4 cup (50 mL) pizza sauce
12 mini-pitas
12 oil-cured olives, pitted and chopped
Preparation:
Spread pizza sauce evenly over pitas. Top with prosciutto, then Brie; sprinkle with olives. Bake on baking sheet in bottom third of 400°F (200°C) oven for about 10 minutes or until cheese is melted.
Additional Information
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Tip: If the pitas you buy are puffy, poke a hole in each and press to deflate.
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