Prosciutto Brie Pizzettes

Tested Till Perfect

A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or tomato sauce.

Servings: 12

Ingredients:

Nutritional Info
Per Piece: about -
cal 58
pro 3 g
total fat 3 g
sat. fat 1 g
carb 5 g
fibre trace
chol 8 mg
sodium 203 mg
% RDI: -
calcium 2%
iron 3%
vit A 2%
folate 6%
    3 slices prosciutto
    3 oz (90 g) Brie cheese
    1/4 cup (50 mL) pizza sauce
    12 mini-pitas
    12 oil-cured olives, pitted and chopped

Preparation:

Spread pizza sauce evenly over pitas. Top with prosciutto, then Brie; sprinkle with olives. Bake on baking sheet in bottom third of 400°F (200°C) oven for about 10 minutes or until cheese is melted.

Additional Information

  • Tip: If the pitas you buy are puffy, poke a hole in each and press to deflate.





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