A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or tomato sauce.
- Portion size 12 servings
Ingredients
Method
Spread pizza sauce evenly over pitas. Top with prosciutto, then Brie; sprinkle with olives. Bake on baking sheet in bottom third of 400°F (200°C) oven for about 10 minutes or until cheese is melted.
Nutritional facts <b>Per Piece:</b> about
- Sodium 203 mg
- Protein 3 g
- Calories 58.0
- Total fat 3 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 2.0
