Tested till perfect Prosciutto Brie Pizzettes

Prosciutto Brie Pizzettes

A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or tomato sauce.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 12 pieces


  • 3 3slices prosciutto
  • 3 oz 3ozBrie cheese
  • 1/4 cup 1/4cuppizza sauce
  • 12 12mini pitamini pitas
  • 12 12oil-cured olives, pitted and chopped
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Spread pizza sauce evenly over pitas. Top with prosciutto, then Brie; sprinkle with olives. Bake on baking sheet in bottom third of 400°F (200°C) oven for about 10 minutes or until cheese is melted.

Additional information :

Tip: If the pitas you buy are puffy, poke a hole in each and press to deflate.

Nutritional Information Per Piece: about

cal 58 pro 3g total fat 3g sat. fat 1g
carb 5g fibre 0 chol 8mg sodium 203mg

% RDI:

calcium 2 iron 3 vit A 2 folate 6
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