Prosciutto Brie Pizzettes

By The Canadian Living Test Kitchen

Tested till perfect

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Prosciutto Brie Pizzettes

This recipe makes 12 pieces servings

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Nutritional Info

Per Piece: about -
cal 58
pro 3 g
total fat 3 g
sat. fat 1 g
carb 5 g
fibre 0
chol 8 mg
sodium 203 mg
% RDI: -
calcium 2
iron 3
vit A 2
folate 6
  • Portion size: 12 pieces

A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or tomato sauce.

Ingredients

  • 3 3slices prosciutto
  • 3 oz 3ozBrie cheese
  • 1/4 cup 1/4cuppizza sauce
  • 12 12mini pitamini pitas
  • 12 12oil-cured olives, pitted and chopped

Preparation

Spread pizza sauce evenly over pitas. Top with prosciutto, then Brie; sprinkle with olives. Bake on baking sheet in bottom third of 400°F (200°C) oven for about 10 minutes or until cheese is melted.

Additional information :

Tip: If the pitas you buy are puffy, poke a hole in each and press to deflate.

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