Prosciutto Pinwheels by The Canadian Living Test Kitchen

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These savoury bites are delicious.

Servings: 36

Ingredients:

Nutritional Info
Per piece: about	-
cal	67
pro	1 g
total fat	5 g
sat. fat	1 g
carb	5 g
fibre	trace
chol	2 mg
sodium	42 mg
% RDI:	-
iron	2%
vit A	1%
folate	3%

Filling:

Preparation:

Line rimmed baking sheet with parchment paper; set aside. On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle.

Filling:
Spread rolled out pastry with sweet mustard, leaving 1/2-inch (1 cm) border on all sides. Sprinkle with Parmesan cheese. Cover with single layer of prosciutto.

Starting at long edge, roll up pastry. With serrated knife, cut into 1/4-inch (5 mm) thick slices; arrange, about 1 inch (2.5 cm) apart, on prepared baking sheet.

Bake in centre of 425°F (220°C) oven until golden, 10 to 15 minutes. Let cool on pan on rack for 5 minutes. (Make-ahead: Store, layered between waxed paper, in airtight container for up to 2 days. Or freeze for up to 2 weeks; reheat frozen in 375°F/190°C oven for 5 to 10 minutes.)