Prosciutto Pinwheels
This recipe makes 36 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 67 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | 0 |
| chol | 2 mg |
| sodium | 42 mg |
| % RDI: | - |
| iron | 2 |
| vit A | 1 |
| folate | 3 |
These savoury bites are delicious.
Ingredients
- Quick Puff Pastry Recipe
- Filling:
- 2 tbsp sweet mustard
- 1/4 cup Parmesan cheese
- 4 oz prosciutto, thinly sliced
Preparation
Line rimmed baking sheet with parchment paper; set aside. On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle.
Filling:
Spread rolled out pastry with sweet mustard, leaving 1/2-inch (1 cm) border on all sides. Sprinkle with Parmesan cheese. Cover with single layer of prosciutto.
Starting at long edge, roll up pastry. With serrated knife, cut into 1/4-inch (5 mm) thick slices; arrange, about 1 inch (2.5 cm) apart, on prepared baking sheet.
Bake in centre of 425°F (220°C) oven until golden, 10 to 15 minutes. Let cool on pan on rack for 5 minutes. (Make-ahead: Store, layered between waxed paper, in airtight container for up to 2 days. Or freeze for up to 2 weeks; reheat frozen in 375°F/190°C oven for 5 to 10 minutes.)
Source : Holiday Best: 2004
- Keywords : Snacks; Appetizers; Bake; Cocktail Party; Christmas; Parmesan; Prosciutto; Mustard;
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